Pork Breakfast Sausage

Ingredients

  • 1 bag of frozen Broccoli (2 or 3 crowns of fresh broccoli optional)
  • 8 oz. Mushrooms, chopped
  • 1/2 an Onion, chopped
  • 4 oz. shredded Cheese
  • A small bunch of Chives, chopped
  • 8 eggs, whisked

Instructions

  • Preheat oven to 350 degrees.
  • Brown breakfast sausage in pan on medium heat.
  • Soften frozen broccoli (feel free to use fresh but I like the way the frozen is chopped.)
  • Sauté chopped mushrooms and onion - set aside after sauteing.
  • Line regular sized muffin tin with cupcake liners.
  • Start filling (broccoli first, mushroom/onion, sausage, chive, sprinkle cheese on top, 1 whisked egg per muffin tin)
  • Cook for 20-30 minutes.


Brown breakfast sausage in pan on medium heat.

Soften frozen broccoli (feel free to use fresh but I like the way the frozen is chopped.)

Sauté chopped mushrooms and onion - set aside after sauteing.

Line regular sized muffin tin with cupcake liners.

Start filling (broccoli first, mushroom/onion, sausage, chive, sprinkle cheese on top, 1 whisked egg per muffin tin)

Cook for 20-30 minutes.

Extras

Can be enjoyed though out the week or frozen for future enjoyment.

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