Thanksgiving Paleo Dressing

Ingredients

  • 1/2 lb. sausage
  • 4 ½ cups mushrooms, diced
  • 1 medium yellow onion, diced
  • 6 celery stalks, diced
  • 4 carrots, diced
  • 1/2 cup chicken broth
  • 1 tablespoon diced fresh sage
  • ½ tsp minced fresh thyme leaves
  • ½ cup dried cherries, finely chopped
  • ½ cup slivered almonds
  • ½ tablespoon garlic powder
  • 4 tablespoons olive oil
  • Sea salt and black pepper to taste

Instructions

  • Preheat oven to 350. In a large soup pot, sauté onions in olive oil until translucent.
  • Add the sausage and brown.
  • Add the carrots, celery, mushrooms, chicken broth, cherries, almonds, sage, thyme, garlic powder, salt and pepper.
  • Mix well, bring to a simmer, and cook for 5-10 minutes or until the veggies begin to absorb the chicken broth.
  • Transfer to a large glass baking dish, cover tightly with aluminum foil and bake at 350 for 45 minutes.

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