Pumpkin Chocolate Chip Muffins

Ingredients

  • 1/3 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 3 eggs, whisked
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon powdered ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/2 cup Enjoy Life Mini Chocolate Chips

Instructions

  • Preheat oven to 350 degrees.
  • Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract.
  • In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt.
  • Pour dry ingredients into wet ingredients and mix well.
  • Fold in chocolate chips.
  • Use an ice cream scoop to scoop batter into silicone muffin liners.
  • Bake for 35-40 minutes

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